Ranking the competitiveness of the ruminant meat and meat preparation sub-sector amongst Asean countries
The paper investigates the trade competitive positions of ASEAN countries for the meat and meat preparation sub-sector, specifically the ruminant category. The sub-sector has been chosen as it remains one of the main contributors to the food trade deficits in Malaysia despite the government’s promot...
Bewaard in:
| Hoofdauteurs: | , , |
|---|---|
| Formaat: | Artikel |
| Taal: | English |
| Gepubliceerd in: |
Faculty of Economics and Management, Universiti Putra Malaysia
2013
|
| Online toegang: | http://psasir.upm.edu.my/id/eprint/39496/1/39496.pdf |
| Tags: |
Voeg label toe
Geen labels, Wees de eerste die dit record labelt!
|
Wees de eerste die reageert!