Ranking the competitiveness of the ruminant meat and meat preparation sub-sector amongst Asean countries
The paper investigates the trade competitive positions of ASEAN countries for the meat and meat preparation sub-sector, specifically the ruminant category. The sub-sector has been chosen as it remains one of the main contributors to the food trade deficits in Malaysia despite the government’s promot...
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| Asıl Yazarlar: | , , |
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| Materyal Türü: | Makale |
| Dil: | English |
| Baskı/Yayın Bilgisi: |
Faculty of Economics and Management, Universiti Putra Malaysia
2013
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| Online Erişim: | http://psasir.upm.edu.my/id/eprint/39496/1/39496.pdf |
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