Yu, S. Y. (1982). The application of technology to the processing of dry-salted fish in peninsular Malaysia: Comparison of sun-dried and oven-dried fish. Institute of Food Science and Technology.
Chicago Style CitationYu, S. Y. The Application of Technology to the Processing of Dry-salted Fish in Peninsular Malaysia: Comparison of Sun-dried and Oven-dried Fish. Institute of Food Science and Technology, 1982.
Deismireacht MLAYu, S. Y. The Application of Technology to the Processing of Dry-salted Fish in Peninsular Malaysia: Comparison of Sun-dried and Oven-dried Fish. Institute of Food Science and Technology, 1982.
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