Yu, S. Y. (1982). The application of technology to the processing of dry-salted fish in peninsular Malaysia: Comparison of sun-dried and oven-dried fish. Institute of Food Science and Technology.
Trích dẫn kiểu ChicagoYu, S. Y. The Application of Technology to the Processing of Dry-salted Fish in Peninsular Malaysia: Comparison of Sun-dried and Oven-dried Fish. Institute of Food Science and Technology, 1982.
Trích dẫn MLAYu, S. Y. The Application of Technology to the Processing of Dry-salted Fish in Peninsular Malaysia: Comparison of Sun-dried and Oven-dried Fish. Institute of Food Science and Technology, 1982.
Cảnh báo: Các trích dẫn này có thể không phải lúc nào cũng chính xác 100%.