Trích dẫn APA

Koh, S. P. (2011). The use of enzymatically synthesized medium– and long-chain triacylglycerols (MLCT) oil blends in food application. Faculty of Food Science and Technology, Universiti Putra Malaysia.

Trích dẫn kiểu Chicago

Koh, Soo Peng. The Use of Enzymatically Synthesized Medium– and Long-chain Triacylglycerols (MLCT) Oil Blends in Food Application. Faculty of Food Science and Technology, Universiti Putra Malaysia, 2011.

Trích dẫn MLA

Koh, Soo Peng. The Use of Enzymatically Synthesized Medium– and Long-chain Triacylglycerols (MLCT) Oil Blends in Food Application. Faculty of Food Science and Technology, Universiti Putra Malaysia, 2011.

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