Othman, A. (2014). Phenolics, flavonoids content and antioxidant activities of 4 Malaysian herbal plants. Faculty of Food Science and Technology, Universiti Putra Malaysia.
Chicago Style CitationOthman, Azizah. Phenolics, Flavonoids Content and Antioxidant Activities of 4 Malaysian Herbal Plants. Faculty of Food Science and Technology, Universiti Putra Malaysia, 2014.
MLA CitationOthman, Azizah. Phenolics, Flavonoids Content and Antioxidant Activities of 4 Malaysian Herbal Plants. Faculty of Food Science and Technology, Universiti Putra Malaysia, 2014.
Warning: These citations may not always be 100% accurate.