New, C. Y. (2014). Consumption of raw oysters: A risk factor for Vibrio parahaemolyticus infection. Faculty of Food Science and Technology, Universiti Putra Malaysia.
Styl cytowania ChicagoNew, Chia Yeung. Consumption of Raw Oysters: A Risk Factor for Vibrio Parahaemolyticus Infection. Faculty of Food Science and Technology, Universiti Putra Malaysia, 2014.
Styl cytowania MLANew, Chia Yeung. Consumption of Raw Oysters: A Risk Factor for Vibrio Parahaemolyticus Infection. Faculty of Food Science and Technology, Universiti Putra Malaysia, 2014.
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