New, C. Y. (2014). Consumption of raw oysters: A risk factor for Vibrio parahaemolyticus infection. Faculty of Food Science and Technology, Universiti Putra Malaysia.
استشهاد بنمط شيكاغوNew, Chia Yeung. Consumption of Raw Oysters: A Risk Factor for Vibrio Parahaemolyticus Infection. Faculty of Food Science and Technology, Universiti Putra Malaysia, 2014.
MLA استشهادNew, Chia Yeung. Consumption of Raw Oysters: A Risk Factor for Vibrio Parahaemolyticus Infection. Faculty of Food Science and Technology, Universiti Putra Malaysia, 2014.
تحذير: قد لا تكون هذه الاستشهادات دائما دقيقة بنسبة 100%.