Dyfyniad APA

New, C. Y. (2014). Consumption of raw oysters: A risk factor for Vibrio parahaemolyticus infection. Faculty of Food Science and Technology, Universiti Putra Malaysia.

Dyfyniad Arddull Chicago

New, Chia Yeung. Consumption of Raw Oysters: A Risk Factor for Vibrio Parahaemolyticus Infection. Faculty of Food Science and Technology, Universiti Putra Malaysia, 2014.

Dyfyniad MLA

New, Chia Yeung. Consumption of Raw Oysters: A Risk Factor for Vibrio Parahaemolyticus Infection. Faculty of Food Science and Technology, Universiti Putra Malaysia, 2014.

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