APA引文

New, C. Y. (2014). Consumption of raw oysters: A risk factor for Vibrio parahaemolyticus infection. Faculty of Food Science and Technology, Universiti Putra Malaysia.

Chicago Style Citation

New, Chia Yeung. Consumption of Raw Oysters: A Risk Factor for Vibrio Parahaemolyticus Infection. Faculty of Food Science and Technology, Universiti Putra Malaysia, 2014.

MLA引文

New, Chia Yeung. Consumption of Raw Oysters: A Risk Factor for Vibrio Parahaemolyticus Infection. Faculty of Food Science and Technology, Universiti Putra Malaysia, 2014.

警告：這些引文格式不一定是100％准確.