Molecular quantitation and characterization of Vibrio cholerae from different seafood obtained from wetmarket and supermarket
Vibrio cholerae still represents a significant threat to human health worldwide despite the advances in hygiene, consumer knowledge, food treatment and food processing. In Malaysia, statistics in year 2009 have shown that among the food and water borne diseases, food poisoning has the highest incide...
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Faculty of Food Science and Technology, Universiti Putra Malaysia
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