Physical properties of palm kernel cake
A systematic sieving method (500 g sample; 50 Hz, 20 min) was used to obtain mean sizes of 6.38, 3.72, 2.40, 1.50, 0.75, 0.40, 0.15mm of palm kernel cake (PKC). The highest mass percentage was 20.9% for 0.15 mm particle size. The lowest mass percentage of 7.6% was observed for 2.40 mm particle size....
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| Главные авторы: | , , , |
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| Формат: | Conference or Workshop Item |
| Язык: | English |
| Опубликовано: |
Faculty of Veterinary Medicine, Universiti Putra Malaysia
2013
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| Online-ссылка: | http://psasir.upm.edu.my/id/eprint/41088/1/41088.pdf |
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