Genetic characterisation of animal genetic resources for sustainable utilisation and development
Farm animal genetic resources are not only a source of food and animal protein, but also play a multi-functional role providing other commodities and services. The vast array of breeds and species found across the world is the outcome of the effects of the environment over thousands of years and hu...
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| Príomhúdar: | |
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| Formáid: | Inaugural Lecture |
| Teanga: | English English |
| Foilsithe: |
Universiti Putra Malaysia Press
2012
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| Rochtain Ar Líne: | http://psasir.upm.edu.my/id/eprint/41592/1/Cover.pdf http://psasir.upm.edu.my/id/eprint/41592/2/Genetic%20Characterisation.pdf |
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