Genetic characterisation of animal genetic resources for sustainable utilisation and development

Farm animal genetic resources are not only a source of food and animal protein, but also play a multi-functional role providing other commodities and services. The vast array of breeds and species found across the world is the outcome of the effects of the environment over thousands of years and hu...

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Detalles Bibliográficos
Autor Principal: Panandam, Jothi Malar
Formato: Inaugural Lecture
Idioma:English
English
Publicado: Universiti Putra Malaysia Press 2012
Acceso en liña:http://psasir.upm.edu.my/id/eprint/41592/1/Cover.pdf
http://psasir.upm.edu.my/id/eprint/41592/2/Genetic%20Characterisation.pdf
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