Genetic characterisation of animal genetic resources for sustainable utilisation and development

Farm animal genetic resources are not only a source of food and animal protein, but also play a multi-functional role providing other commodities and services. The vast array of breeds and species found across the world is the outcome of the effects of the environment over thousands of years and hu...

詳細記述

保存先:
書誌詳細
第一著者: Panandam, Jothi Malar
フォーマット: Inaugural Lecture
言語:English
English
出版事項: Universiti Putra Malaysia Press 2012
オンライン・アクセス:http://psasir.upm.edu.my/id/eprint/41592/1/Cover.pdf
http://psasir.upm.edu.my/id/eprint/41592/2/Genetic%20Characterisation.pdf
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