Genetic characterisation of animal genetic resources for sustainable utilisation and development

Farm animal genetic resources are not only a source of food and animal protein, but also play a multi-functional role providing other commodities and services. The vast array of breeds and species found across the world is the outcome of the effects of the environment over thousands of years and hu...

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Detaylı Bibliyografya
Yazar: Panandam, Jothi Malar
Materyal Türü: Inaugural Lecture
Dil:English
English
Baskı/Yayın Bilgisi: Universiti Putra Malaysia Press 2012
Online Erişim:http://psasir.upm.edu.my/id/eprint/41592/1/Cover.pdf
http://psasir.upm.edu.my/id/eprint/41592/2/Genetic%20Characterisation.pdf
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