Empirical modeling, simulation and control of spray drying process using nozzle atomizer spray dryer

Spray drying is a convenient dehydration technique in producing food powders. The characteristics of product depend on the drying parameters and characteristics of the liquid feed. Controlling the spray dryer is vital to ensure that the product meets the quality specifications, even when disturbanc...

Volledige beschrijving

Bewaard in:
Bibliografische gegevens
Hoofdauteur: Tan, Lee Woun
Formaat: Thesis
Taal:English
Gepubliceerd in: 2011
Onderwerpen:
Online toegang:http://psasir.upm.edu.my/id/eprint/41833/1/FK%202011%20154R.pdf
Tags: Voeg label toe
Geen labels, Wees de eerste die dit record labelt!