Physico-Chemical Characteristics of Banana (Musa Aaa ‘William’ Cavendish) Ripened at Different Temperatures
Mature green Musa AAA ‘William’ Cavendish was obtained from a fruit trading company in Selayang, Selangor. The fruit was transported to the Postharvest Laboratory at Faculty of Agriculture, UPM for quality characteristics and chlorophyll analysis. Fatty acid analysis was carried out at the Chemistr...
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| Format: | Abschlussarbeit |
| Sprache: | English English |
| Veröffentlicht: |
2006
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| Online Zugang: | http://psasir.upm.edu.my/id/eprint/435/1/1600490.pdf |
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