Antioxidant and hypoglycaemic effects of local bitter gourd fruit (Momordica charantia)
Antioxidant and anti-diabetic properties of two local bitter gourd species namely peria kambas and peria katak were screened with 3 antioxidant assays (2,2-diphenyl-1-picrylhydrazyl [DPPH], the ability of ferricion reduction in plasma [FRAP] and total phenolic content [TPC]) and 2 inhibition assays...
Saved in:
| Main Authors: | , , , |
|---|---|
| 格式: | Article |
| 語言: | English |
| 出版: |
Sphinx Knowledge House
2015
|
| 在線閱讀: | http://psasir.upm.edu.my/id/eprint/43799/1/Antioxidant%20and%20hypoglycaemic%20effects%20of%20local%20bitter%20gourd%20fruit%20%28Momordica%20.pdf |
| 標簽: |
添加標簽
沒有標簽, 成為第一個標記此記錄!
|