Assessment of food handler's knowledge, attitude and practices on food hygiene in Serdang, Selangor
This paper reported a research on food hygiene knowledge, attitude and practices of food handlers from restaurants in Serdang, Selangor. A total of 200 questionnaires were distributed among the food handlers at food premises selected using convenience sampling technique. The findings from this study...
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| Asıl Yazarlar: | , , |
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| Materyal Türü: | Book Section |
| Dil: | English |
| Baskı/Yayın Bilgisi: |
CRS Press
2015
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| Online Erişim: | http://psasir.upm.edu.my/id/eprint/43855/1/Assessment%20of%20food%20handlers%E2%80%99%20knowledge%2C%20attitude%20and%20practices%20on%20food%20hygiene%20in%20Serdang%2C%20Selangor.pdf |
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