Carcass, meat and bone quality of broiler chickens fed with postbiotic and prebiotic combinations
The study assessed the effects of different types of postbiotics that mixed with different levels of prebiotic (inulin) on carcass, meat and bone quality. A total of 280 male Cobb broiler chickens were randomly assigned to 8 treatment groups. The treatments included basal diet (-ve control), basal d...
Enregistré dans:
| Auteurs principaux: | , , , , , , |
|---|---|
| Format: | Article |
| Langue: | English |
| Publié: |
New Century Health Publishers, LLC
2015
|
| Accès en ligne: | http://psasir.upm.edu.my/id/eprint/44003/1/Carcass%2C%20meat%20and%20bone%20quality%20of%20broiler%20chickens%20fed%20with%20postbiotic%20and%20prebiotic%20combinations.pdf |
| Tags: |
Ajouter un tag
Pas de tags, Soyez le premier à ajouter un tag!
|