Carcass, meat and bone quality of broiler chickens fed with postbiotic and prebiotic combinations
The study assessed the effects of different types of postbiotics that mixed with different levels of prebiotic (inulin) on carcass, meat and bone quality. A total of 280 male Cobb broiler chickens were randomly assigned to 8 treatment groups. The treatments included basal diet (-ve control), basal d...
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| 主要な著者: | , , , , , , |
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| フォーマット: | 論文 |
| 言語: | English |
| 出版事項: |
New Century Health Publishers, LLC
2015
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| オンライン･アクセス: | http://psasir.upm.edu.my/id/eprint/44003/1/Carcass%2C%20meat%20and%20bone%20quality%20of%20broiler%20chickens%20fed%20with%20postbiotic%20and%20prebiotic%20combinations.pdf |
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