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Carcass, meat and bone quality of broiler chickens fed with postbiotic and prebiotic combinations

The study assessed the effects of different types of postbiotics that mixed with different levels of prebiotic (inulin) on carcass, meat and bone quality. A total of 280 male Cobb broiler chickens were randomly assigned to 8 treatment groups. The treatments included basal diet (-ve control), basal d...

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Xehetasun bibliografikoak
Egile Nagusiak: Kareem, Karwan Yaseen, Loh, Teck Chwen, Foo, Hooi Ling, Asmara, Samsudin Anjas, Akit, Henry, Abdulla, Nazim Rasul, Ooi, May Foong
Formatua: Artikulua
Hizkuntza:English
Argitaratua: New Century Health Publishers, LLC 2015
Sarrera elektronikoa:http://psasir.upm.edu.my/id/eprint/44003/1/Carcass%2C%20meat%20and%20bone%20quality%20of%20broiler%20chickens%20fed%20with%20postbiotic%20and%20prebiotic%20combinations.pdf
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http://psasir.upm.edu.my/id/eprint/44003/1/Carcass%2C%20meat%20and%20bone%20quality%20of%20broiler%20chickens%20fed%20with%20postbiotic%20and%20prebiotic%20combinations.pdf

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