Chemical compositions of egg yolks and egg quality of laying hens fed prebiotic, probiotic and synbiotic diets
A 16-wk feeding experiment was conducted to investigate the effects of a prebiotic, isomaltooligosaccharide (IMO), a probiotic, PrimaLac®, and their combination as a synbiotic on the chemical compositions of egg yolks and the egg quality of laying hens. One hundred and sixty 16-wk-old Hisex Brown pu...
Shranjeno v:
| Main Authors: | , , , , , , |
|---|---|
| Format: | Article |
| Jezik: | English |
| Izdano: |
Wiley-Blackwell Publishing
2015
|
| Online dostop: | http://psasir.upm.edu.my/id/eprint/44048/1/Chemical%20compositions%20of%20egg%20yolks%20and%20egg%20quality%20of%20laying%20hens%20fed%20prebiotic%2C%20probiotic%20and%20synbiotic%20diets.pdf |
| Oznake: |
Označite
Brez oznak, prvi označite!
|