Loo, W. S. (2006). Analysis of Flavonoids, Phenolic Compounds and Essential Oils in Curcuma Aerugenosa Roxb. (Zingiberaceae).
Chicago Style CitationLoo, Wai Sum. Analysis of Flavonoids, Phenolic Compounds and Essential Oils in Curcuma Aerugenosa Roxb. (Zingiberaceae). 2006.
MLA引文Loo, Wai Sum. Analysis of Flavonoids, Phenolic Compounds and Essential Oils in Curcuma Aerugenosa Roxb. (Zingiberaceae). 2006.
警告:这些引文格式不一定是100%准确.
