Microencapsulation of amino acids for prawn feed additives
This study investigated the microencapsulation methods developed in food industry to make a new form of prawn feed additives. Lysine (crystalline amino acid), one of the important substances in the prawn diet formulation was encapsulated by three potential wall polymers which were dextrins, starch a...
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| Главные авторы: | , |
|---|---|
| Формат: | Статья |
| Язык: | English |
| Опубликовано: |
Malaysian Agricultural Research and Development Institute (MARDI)
2003
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| Online-ссылка: | http://psasir.upm.edu.my/id/eprint/48892/1/Microencapsulation%20of%20amino%20acids%20for%20prawn%20feed%20additives.pdf |
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