صورة الغلاف

Effect of physical, chemical and thermal pretreatments on the enzymatic hydrolysis of oil palm empty fruit bunch (OPEFB)

The effect of physical, chemical and thermal pretreatments on the chemical composition (cellulose, hemicellulose and lignin) and the physical structure of oil palm empty fruit bunch (OPEFB) fibres for subsequent use in reducing sugar production were investigated. Physical pretreatment was done to re...

وصف كامل

محفوظ في:
التفاصيل البيبلوغرافية
المؤلفون الرئيسيون: Ariffin, Hidayah, Hassan, Mohd Ali, Md. Shah, Umi Kalsom, Abdullah, Norhafizah, Shirai, Yoshihito
التنسيق: مقال
اللغة:English
منشور في: Malaysian Agricultural Research and Development Institute (MARDI) 2008
الوصول للمادة أونلاين:http://psasir.upm.edu.my/id/eprint/48893/1/Effect%20of%20physical%2C%20chemical%20and%20thermal%20pretreatments%20on%20the%20enzymatic%20hydrolysis%20of%20oil%20palm%20empty%20fruit%20bunch%20%28OPEFB%29.pdf
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الانترنت

http://psasir.upm.edu.my/id/eprint/48893/1/Effect%20of%20physical%2C%20chemical%20and%20thermal%20pretreatments%20on%20the%20enzymatic%20hydrolysis%20of%20oil%20palm%20empty%20fruit%20bunch%20%28OPEFB%29.pdf

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