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Effect of physical, chemical and thermal pretreatments on the enzymatic hydrolysis of oil palm empty fruit bunch (OPEFB)

The effect of physical, chemical and thermal pretreatments on the chemical composition (cellulose, hemicellulose and lignin) and the physical structure of oil palm empty fruit bunch (OPEFB) fibres for subsequent use in reducing sugar production were investigated. Physical pretreatment was done to re...

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Xehetasun bibliografikoak
Egile Nagusiak: Ariffin, Hidayah, Hassan, Mohd Ali, Md. Shah, Umi Kalsom, Abdullah, Norhafizah, Shirai, Yoshihito
Formatua: Artikulua
Hizkuntza:English
Argitaratua: Malaysian Agricultural Research and Development Institute (MARDI) 2008
Sarrera elektronikoa:http://psasir.upm.edu.my/id/eprint/48893/1/Effect%20of%20physical%2C%20chemical%20and%20thermal%20pretreatments%20on%20the%20enzymatic%20hydrolysis%20of%20oil%20palm%20empty%20fruit%20bunch%20%28OPEFB%29.pdf
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http://psasir.upm.edu.my/id/eprint/48893/1/Effect%20of%20physical%2C%20chemical%20and%20thermal%20pretreatments%20on%20the%20enzymatic%20hydrolysis%20of%20oil%20palm%20empty%20fruit%20bunch%20%28OPEFB%29.pdf

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