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Effect of physical, chemical and thermal pretreatments on the enzymatic hydrolysis of oil palm empty fruit bunch (OPEFB)

The effect of physical, chemical and thermal pretreatments on the chemical composition (cellulose, hemicellulose and lignin) and the physical structure of oil palm empty fruit bunch (OPEFB) fibres for subsequent use in reducing sugar production were investigated. Physical pretreatment was done to re...

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Detaylı Bibliyografya
Asıl Yazarlar: Ariffin, Hidayah, Hassan, Mohd Ali, Md. Shah, Umi Kalsom, Abdullah, Norhafizah, Shirai, Yoshihito
Materyal Türü: Makale
Dil:English
Baskı/Yayın Bilgisi: Malaysian Agricultural Research and Development Institute (MARDI) 2008
Online Erişim:http://psasir.upm.edu.my/id/eprint/48893/1/Effect%20of%20physical%2C%20chemical%20and%20thermal%20pretreatments%20on%20the%20enzymatic%20hydrolysis%20of%20oil%20palm%20empty%20fruit%20bunch%20%28OPEFB%29.pdf
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http://psasir.upm.edu.my/id/eprint/48893/1/Effect%20of%20physical%2C%20chemical%20and%20thermal%20pretreatments%20on%20the%20enzymatic%20hydrolysis%20of%20oil%20palm%20empty%20fruit%20bunch%20%28OPEFB%29.pdf

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