Effect of GA4+7 treatment on the capsaicinoid content of chilli (Capsicum annuum L. var. Kulai)
The effect of GA4+7 treatment on the capsaicinoid content of chilli was studied in chilli fruit grown under glasshouse and field conditions. The major capsaicinoids – capsaicin (CAP), nordihyrocapsaicin (NDHC) and dihydrocapsaicin (DHC) were separated and quantified by HPLC and their identity furthe...
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| Main Authors: | , , , |
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| Formato: | Artigo |
| Idioma: | English |
| Publicado: |
Malaysian Agricultural Research and Development Institute (MARDI)
1999
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| Acceso en liña: | http://psasir.upm.edu.my/id/eprint/48922/1/Effect%20of%20GA4%2B7%20treatment%20on%20the%20capsaicinoid%20content%20of%20chilli%20%28Capsicum%20annuum%20L.%20var.%20Kulai%29.pdf |
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