Delwedd Flaen

Effect of NAA, kinetin and three elicitors on the growth and production of flavour compounds from leech lime (Citrus hystrix) calli

Treatment of the leech lime (Citrus hystrix) callus with 1.0 mg/L (w/v) kinetin exhibited the maximum growth (0.415 ± 0.09 g fwt.) compared to all treatments with naphthaleneacetic acid (NAA). Analysis using gas chromatography (GC) showed that treatment with kinetin inhibited the synthesis of flavou...

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Wedi'i Gadw mewn:
Manylion Llyfryddiaeth
Prif Awduron: Roowi, Suri, Muse, Radzali, Mahmood, Marziah, Sukari, Mohd Aspollah
Fformat: Erthygl
Iaith:English
Cyhoeddwyd: Malaysian Agricultural Research and Development Institute (MARDI) 2001
Mynediad Ar-lein:http://psasir.upm.edu.my/id/eprint/48926/1/Effect%20of%20NAA%2C%20kinetin%20and%20three%20elicitors%20on%20the%20growth%20and%20production%20of%20flavour%20compounds%20from%20leech%20lime%20%28Citrus%20hystrix%29%20calli.pdf
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Rhyngrwyd

http://psasir.upm.edu.my/id/eprint/48926/1/Effect%20of%20NAA%2C%20kinetin%20and%20three%20elicitors%20on%20the%20growth%20and%20production%20of%20flavour%20compounds%20from%20leech%20lime%20%28Citrus%20hystrix%29%20calli.pdf

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