Effect of NAA, kinetin and three elicitors on the growth and production of flavour compounds from leech lime (Citrus hystrix) calli
Treatment of the leech lime (Citrus hystrix) callus with 1.0 mg/L (w/v) kinetin exhibited the maximum growth (0.415 ± 0.09 g fwt.) compared to all treatments with naphthaleneacetic acid (NAA). Analysis using gas chromatography (GC) showed that treatment with kinetin inhibited the synthesis of flavou...
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| 主要な著者: | , , , |
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| フォーマット: | 論文 |
| 言語: | English |
| 出版事項: |
Malaysian Agricultural Research and Development Institute (MARDI)
2001
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| オンライン･アクセス: | http://psasir.upm.edu.my/id/eprint/48926/1/Effect%20of%20NAA%2C%20kinetin%20and%20three%20elicitors%20on%20the%20growth%20and%20production%20of%20flavour%20compounds%20from%20leech%20lime%20%28Citrus%20hystrix%29%20calli.pdf |
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