Potential probiotics for white shrimp (Litopenaeus vannamei, Boone 1931) derived from pickle homogenate
The present study focused on the use of candidate probiotic bacteria derived from a vegetable pickle to improve the growth performance, survival rate, culture condition and reduce the infectious disease problems in shrimp aquaculture. This study was conducted in four experiments to investigate prob...
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| Format: | Abschlussarbeit |
| Sprache: | English |
| Veröffentlicht: |
2012
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| Schlagworte: | |
| Online Zugang: | http://psasir.upm.edu.my/id/eprint/49336/1/FP%202012%2077RR.pdf |
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