Potential probiotics for white shrimp (Litopenaeus vannamei, Boone 1931) derived from pickle homogenate
The present study focused on the use of candidate probiotic bacteria derived from a vegetable pickle to improve the growth performance, survival rate, culture condition and reduce the infectious disease problems in shrimp aquaculture. This study was conducted in four experiments to investigate prob...
Gorde:
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| Formatua: | Thesis |
| Hizkuntza: | English |
| Argitaratua: |
2012
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| Gaiak: | |
| Sarrera elektronikoa: | http://psasir.upm.edu.my/id/eprint/49336/1/FP%202012%2077RR.pdf |
| Etiketak: |
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