Vitamin E production in Amaranthus sp. and Allium porrum by co-suppression of homogentisate phytyltrransferase and tocopherol cyclase genes from Elaeis guineensis
Vitamin E is a fat-soluble vitamin that consists of four different tocopherol and tocotrienol isomers (α, β, γ and δ). Medical evidence suggests that vitamin E especially α-tocotrienol protects the cells against cancer, is a strong antioxidant and an effective neuroprotector. However, α-tocotrienol...
Guardado en:
| Autor Principal: | |
|---|---|
| Formato: | Tesis |
| Lenguaje: | English |
| Publicado: |
2013
|
| Materias: | |
| Acceso en línea: | http://psasir.upm.edu.my/id/eprint/49619/1/FP%202013%2065RR.pdf |
| Etiquetas: |
Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!
|
Sea el primero en dejar un comentario!