Vitamin E production in Amaranthus sp. and Allium porrum by co-suppression of homogentisate phytyltrransferase and tocopherol cyclase genes from Elaeis guineensis
Vitamin E is a fat-soluble vitamin that consists of four different tocopherol and tocotrienol isomers (α, β, γ and δ). Medical evidence suggests that vitamin E especially α-tocotrienol protects the cells against cancer, is a strong antioxidant and an effective neuroprotector. However, α-tocotrienol...
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| Formato: | Thesis |
| Idioma: | English |
| Publicado em: |
2013
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| Acesso em linha: | http://psasir.upm.edu.my/id/eprint/49619/1/FP%202013%2065RR.pdf |
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