Citace podle APA

Tan, W. L. (2016). Sodium and potassium contents in selected salts and sauces. Faculty of Food Science and Technology, Universiti Putra Malaysia.

Styl Chicago

Tan, Wai Lan. Sodium and Potassium Contents in Selected Salts and Sauces. Faculty of Food Science and Technology, Universiti Putra Malaysia, 2016.

Citace podle MLA

Tan, Wai Lan. Sodium and Potassium Contents in Selected Salts and Sauces. Faculty of Food Science and Technology, Universiti Putra Malaysia, 2016.

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