Παραπομπή APA

Tan, W. L. (2016). Sodium and potassium contents in selected salts and sauces. Faculty of Food Science and Technology, Universiti Putra Malaysia.

Παραπομπή Chicago Style

Tan, Wai Lan. Sodium and Potassium Contents in Selected Salts and Sauces. Faculty of Food Science and Technology, Universiti Putra Malaysia, 2016.

Παραπομπή MLA

Tan, Wai Lan. Sodium and Potassium Contents in Selected Salts and Sauces. Faculty of Food Science and Technology, Universiti Putra Malaysia, 2016.

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