Cita APA

Tan, W. L. (2016). Sodium and potassium contents in selected salts and sauces. Faculty of Food Science and Technology, Universiti Putra Malaysia.

Citación estilo Chicago

Tan, Wai Lan. Sodium and Potassium Contents in Selected Salts and Sauces. Faculty of Food Science and Technology, Universiti Putra Malaysia, 2016.

Cita MLA

Tan, Wai Lan. Sodium and Potassium Contents in Selected Salts and Sauces. Faculty of Food Science and Technology, Universiti Putra Malaysia, 2016.