Trích dẫn APA

Tan, W. L. (2016). Sodium and potassium contents in selected salts and sauces. Faculty of Food Science and Technology, Universiti Putra Malaysia.

Trích dẫn kiểu Chicago

Tan, Wai Lan. Sodium and Potassium Contents in Selected Salts and Sauces. Faculty of Food Science and Technology, Universiti Putra Malaysia, 2016.

Trích dẫn MLA

Tan, Wai Lan. Sodium and Potassium Contents in Selected Salts and Sauces. Faculty of Food Science and Technology, Universiti Putra Malaysia, 2016.

Cảnh báo: Các trích dẫn này có thể không phải lúc nào cũng chính xác 100%.