APA引文

Tan, W. L. (2016). Sodium and potassium contents in selected salts and sauces. Faculty of Food Science and Technology, Universiti Putra Malaysia.

Chicago Style Citation

Tan, Wai Lan. Sodium and Potassium Contents in Selected Salts and Sauces. Faculty of Food Science and Technology, Universiti Putra Malaysia, 2016.

MLA引文

Tan, Wai Lan. Sodium and Potassium Contents in Selected Salts and Sauces. Faculty of Food Science and Technology, Universiti Putra Malaysia, 2016.

警告：这些引文格式不一定是100％准确.