Hambali, N. H. (2016). Pulsed light treatment as an alternative technology to extend shelf life of fresh-cut yardlong bean (Vigna unguiculata). Faculty of Food Science and Technology, Universiti Putra Malaysia.
Chicago Style CitationHambali, Nor Hasni. Pulsed Light Treatment As an Alternative Technology to Extend Shelf Life of Fresh-cut Yardlong Bean (Vigna Unguiculata). Faculty of Food Science and Technology, Universiti Putra Malaysia, 2016.
MLA CitationHambali, Nor Hasni. Pulsed Light Treatment As an Alternative Technology to Extend Shelf Life of Fresh-cut Yardlong Bean (Vigna Unguiculata). Faculty of Food Science and Technology, Universiti Putra Malaysia, 2016.
Warning: These citations may not always be 100% accurate.