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Fatty acid composition of oil palm (Elaeis guineensis jacq.) fronds after ensiling with and without additives

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Bibliografiska uppgifter
Huvudupphovsmän: Bayramali, Mahdi Ebrahimi, Rajion, Mohamed Ali, Goh, Yong Meng, Sazili, Awis Qurni
Materialtyp: Conference or Workshop Item
Språk:English
Publicerad: Malaysian Society of Animal Production 2012
Länkar:http://psasir.upm.edu.my/id/eprint/50818/1/Fatty%20acid%20composition%20of%20oil%20palm%20%28Elaeis%20guineensis%20jacq.%29%20Fronds%20after%20ensiling%20with%20and%20without%20additives.pdf
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http://psasir.upm.edu.my/id/eprint/50818/1/Fatty%20acid%20composition%20of%20oil%20palm%20%28Elaeis%20guineensis%20jacq.%29%20Fronds%20after%20ensiling%20with%20and%20without%20additives.pdf

Liknande verk

  • Improved digestibility of oil palm (Elaeis guineensis Jacq.) frond silage: an in situ study
    av: Ebrahimi, Mahdi, et al.
    Publicerad: (2014)
  • Oil palm (Elaeis guineensis Jacq.) frond feeding of goats in the humid tropics
    av: Ebrahimi, Mahdi, et al.
    Publicerad: (2013)
  • Effects of oil palm (Elaeis guineensis Jacq.) frond silage on goat rumen microbes: an in vivo study
    av: Ebrahimi, Mahdi, et al.
    Publicerad: (2015)
  • Nutrient intake and digestibility of fresh, ensiled and pelleted oil palm (Elaeis guineensis) frond by goats
    av: Ismail, Dahlan, et al.
    Publicerad: (2000)
  • Dietary oil palm (Elaies guineensis Jacq.) frond supplementation can alter plasma lipoprotein concentrations in goats
    av: Ebrahimi, Mahdi, et al.
    Publicerad: (2011)

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