Misran, A. (2013). Effect of hexanal treatment on the main phenolic and volatile compounds in strawberry fruit. Malaysian Society of Plant Physiology.
Chicago-stil citatMisran, Azizah. Effect of Hexanal Treatment On the Main Phenolic and Volatile Compounds in Strawberry Fruit. Malaysian Society of Plant Physiology, 2013.
MLA-referensMisran, Azizah. Effect of Hexanal Treatment On the Main Phenolic and Volatile Compounds in Strawberry Fruit. Malaysian Society of Plant Physiology, 2013.
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