Prevalence of Salmonella spp. in chicken and beef from retail outlets in Malaysia
The prevalence of Salmonella in chicken and beef sold in retails outlets in Malaysia was determined by analysing 312 raw beef and chicken meat samples including their processed products. Samples purchased from supermarkets, butcher shops and wet market, which being classified into raw, minced and pr...
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| Autori principali: | , , , , |
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| Natura: | Articolo |
| Lingua: | English |
| Pubblicazione: |
Faculty of Food Science and Technology, Universiti Putra Malaysia
2017
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| Accesso online: | http://psasir.upm.edu.my/id/eprint/51686/1/%2858%29.pdf |
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