Abdulla, N. R. (2017). Effects of dietary oil sources, calcium and phosphorus levels on growth performance, carcass characteristics and bone quality of broiler chickens. Taylor & Francis.
استشهاد بنمط شيكاغوAbdulla, Nazim Rasul. Effects of Dietary Oil Sources, Calcium and Phosphorus Levels On Growth Performance, Carcass Characteristics and Bone Quality of Broiler Chickens. Taylor & Francis, 2017.
MLA استشهادAbdulla, Nazim Rasul. Effects of Dietary Oil Sources, Calcium and Phosphorus Levels On Growth Performance, Carcass Characteristics and Bone Quality of Broiler Chickens. Taylor & Francis, 2017.
تحذير: قد لا تكون هذه الاستشهادات دائما دقيقة بنسبة 100%.