Abdulla, N. R. (2017). Effects of dietary oil sources, calcium and phosphorus levels on growth performance, carcass characteristics and bone quality of broiler chickens. Taylor & Francis.
Dyfyniad Arddull ChicagoAbdulla, Nazim Rasul. Effects of Dietary Oil Sources, Calcium and Phosphorus Levels On Growth Performance, Carcass Characteristics and Bone Quality of Broiler Chickens. Taylor & Francis, 2017.
Dyfyniad MLAAbdulla, Nazim Rasul. Effects of Dietary Oil Sources, Calcium and Phosphorus Levels On Growth Performance, Carcass Characteristics and Bone Quality of Broiler Chickens. Taylor & Francis, 2017.
Rhybudd: Mae'n bosib nad yw'r dyfyniadau hyn bob amser yn 100% cywir.
