صورة الغلاف

Effects of dietary oil sources, calcium and phosphorus levels on growth performance, carcass characteristics and bone quality of broiler chickens

The study investigated the effects of varying dietary calcium (Ca) level and oil sources on the growth performance and carcass quality of broiler chickens. A total of 378, 1-day-old birds (Cobb 500) were fed either 6% palm oil, soybean oil (SO) or linseed oil (LO) in combination with three dietary l...

وصف كامل

محفوظ في:
التفاصيل البيبلوغرافية
المؤلفون الرئيسيون: Abdulla, Nazim Rasul, Loh, Teck Chwen, Akit, Henny, Sazili, Awis Qurni, Foo, Hooi Ling, Kareem, Karwan Yaseen, Mohamad, Rosfarizan, Abdul Rahim, Raha
التنسيق: مقال
اللغة:English
منشور في: Taylor & Francis 2017
الوصول للمادة أونلاين:http://psasir.upm.edu.my/id/eprint/52393/1/Effects%20of%20dietary%20oil%20sources%2C%20calcium%20and%20phosphorus%20levels%20on%20growth%20performance%2C%20carcass%20characteristics%20and%20bone%20quality%20of%20broiler%20chickens.pdf
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الانترنت

http://psasir.upm.edu.my/id/eprint/52393/1/Effects%20of%20dietary%20oil%20sources%2C%20calcium%20and%20phosphorus%20levels%20on%20growth%20performance%2C%20carcass%20characteristics%20and%20bone%20quality%20of%20broiler%20chickens.pdf

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