Ismail, S. N. (2016). Effects of shackling and cone restraining on meat quality of broiler chickens slaughtered at two categories of live weight. Hibiscus Publisher.
Chicago Style CitationIsmail, Siti Nadirah. Effects of Shackling and Cone Restraining On Meat Quality of Broiler Chickens Slaughtered At Two Categories of Live Weight. Hibiscus Publisher, 2016.
MLA citiranjeIsmail, Siti Nadirah. Effects of Shackling and Cone Restraining On Meat Quality of Broiler Chickens Slaughtered At Two Categories of Live Weight. Hibiscus Publisher, 2016.
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