Ismail, S. N. (2016). Effects of shackling and cone restraining on meat quality of broiler chickens slaughtered at two categories of live weight. Hibiscus Publisher.
Chicago Style CitationIsmail, Siti Nadirah. Effects of Shackling and Cone Restraining On Meat Quality of Broiler Chickens Slaughtered At Two Categories of Live Weight. Hibiscus Publisher, 2016.
Cita MLAIsmail, Siti Nadirah. Effects of Shackling and Cone Restraining On Meat Quality of Broiler Chickens Slaughtered At Two Categories of Live Weight. Hibiscus Publisher, 2016.
Atenció: Aquestes cites poden no estar 100% correctes.
